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Catching your own food is a traditional part of New Zealand culture. Learn how to minimise the risks of eating wild food and what rules may apply.
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Some foods, such as raw meat, need careful storage and handling to ensure it is safe to eat.
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Did you know that 8 allergens are responsible for up to 90% of all allergic reactions to food?
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Food labels help you make informed choices about the products you purchase, by providing nutritional or consumer safety information.
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If you have to prepare food when you are sick, here are some steps you can take to reduce the risk of spreading infections to others.
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Shellfish are a high risk food because they can happily live in contaminated water. Check here for any public warnings relating to recreational and traditional taking of shellfish.
