How to make a complaint if you find foreign objects or undeclared allergens in food, or think food businesses aren't following hygienic practices or wish to report food poisoning.
Reporting food poisoning, what to do if you find foreign objects or undeclared allergens in food, telling the difference between glass and struvite in tinned seafood.
Answers questions such as 'What is a notifiable disease?', 'What information is needed?', 'What happens to the information?' and 'How does any of this benefit me?'.