Risks from eating wild foods, such as game and seafood. How to avoid getting sick. Rules for selling, sharing, and butchering wild foods and homekill. Marine biotoxin alerts.
Risks from eating wild foods, such as game and seafood. How to avoid getting sick. Rules for selling, sharing, and butchering wild foods (homekill).
Risks of eating wild game and game birds. How to minimise these risks and make safe decisions about the wild food you catch, store and eat.
Risks from eating fish and shellfish you've collected yourself. How to handle, store, and cook fish and shellfish to avoid getting sick. Marine biotoxin alerts.
If you hunt, fish or gather food from the wild, watch these video clips for tips to minimise the risk of getting sick. You can also order the DVD.
People can slaughter and butcher their own farmed animals for their own consumption and use, provided they meet the rules outlined here.
Why MPI Food Safety carried out a non-commercial wild food review. Position papers, ESR report, related press releases, fact sheets, and guidelines for recreational hunting.