Every day, over 500 New Zealanders get food poisoning (foodborne illness). You can take steps to avoid those nasty stomach bugs.
Steps you can take to keep food safe and reduce your chances of catching a foodborne illness.
Clean, cook, chill. Follow these simple food handling tips to help keep your friends and family safe from foodborne illness.
How to properly wash and dry your hands to ensure they're clean before you handle food.
Barbecues are a Kiwi tradition. Learn how to properly clean, cook and chill to keep barbecued food safe to eat.
How and why you should use chilly bags to store meat when you're shopping.
In warm weather, germs multiply rapidly, causing foodborne illness. How to clean, cook and chill to keep food safe, especially food eaten uncooked, such as salads.
If you have to prepare food when you are sick, here are some steps you can take to reduce the risk of spreading infection to others.
