List of safe food in pregnancy
When you are pregnant, making safe food choices is very important. Get to know what you can safely eat when you are pregnant.
You may like to print this page and keep it as a handy reference on the fridge, when shopping or dining out to ensure you have a safe pregnancy.
Food type |
What to do | |
Breads and cereals | ||
Breads |
all types |
OK to eat |
Cakes, slices, muffins etc |
plain |
OK to eat |
with cream or custard |
Don’t eat (unless cream is newly opened and custard is home-made and fresh) | |
Cereals |
breakfast cereals, rice, pasta etc |
OK to eat - refer to diary products below for milk information |
Dairy products | ||
Cheese |
soft unpasteurised (raw milk) cheese (eg, Roquefort) |
Don’t eat or use |
soft pasteurised cheese (eg, brie, camembert, blue, ricotta, mozzarella etc) |
Don’t eat unless heated until steaming hot | |
hard yellow cheese (eg, cheddar, parmesan etc) |
Buy in small quantities | |
cottage cheese, cream cheese etc |
Buy in sealed packs; eat cold or cooked within two days of opening pack; don’t eat leftovers | |
feta cheese |
Buy in sealed packs; eat cold or cooked within two days of opening pack; don’t eat leftovers | |
Butter |
all types |
Buy in small quantities; store in fridge; ideally eat within two days of opening |
Cream |
fresh, unwhipped or whipped, sour cream etc |
Buy in sealed packs; eat within two days of opening pack; don’t eat leftovers |
Custard |
ready-made chilled (packaged) |
Don’t eat unless heated until steaming hot |
home-made |
Eat while hot immediately after cooking; don’t eat cold leftovers | |
Milk |
pasteurised |
Ideally drink or use within two days of opening |
unpasteurised (raw) |
Don’t drink or use | |
Yoghurt |
all types |
Check use-by date; ideally eat within two days of opening |
Eggs | ||
Raw eggs |
in egg flips, eggnog, smoothies, home-made mayonnaise etc |
Don’t eat |
Cooked eggs |
well cooked (fried, scrambled, baked, poached, etc) |
Cook well (firm yolks, firm scrambled eggs) |
Meat and poultry | ||
Cooked meats |
beef, pork, chicken, mince, sausages etc |
Cook thoroughly until steaming hot throughout, and until juices run clear; eat while hot; never eat rare or undercooked meats; don’t eat cold leftovers |
Processed meats |
ham, salami, luncheon, pâté, pastrami, biltong, or jerky (dried meat) etc |
Don’t eat unless heated until steaming hot |
Cold cooked poultry |
any cold pre-cooked poultry (eg, chicken, turkey etc.) |
Don’t eat unless heated until steaming hot |
Raw meat |
any raw meat, raw chicken or other poultry, beef, pork etc |
Don’t eat; don’t taste, or touch face, mouth or eyes while preparing; wash and dry hands well after touching raw meats |
Seafood | ||
Oysters and Queen scallops |
Oysters and Queen scallops |
Don’t eat |
Raw fish and seafood |
any raw fish or seafood |
Don’t eat |
Smoked fish and seafood |
chilled, pre-cooked fish, mussels, salmon etc |
Don’t eat unless heated until steaming hot |
Cooked fish and seafood |
freshly cooked fish, mussels, crayfish, scallops etc |
Cook thoroughly until steaming hot throughout; eat while hot |
Vegetables, salads and fruits | ||
Fruit |
all fresh fruits |
Wash and dry well just before eating |
Vegetables |
all fresh vegetables |
Wash and dry well just before eating raw, or wash before cooking |
frozen vegetables |
Cook; don’t eat uncooked frozen vegetables | |
Salads |
ready-made salads and coleslaws from delis, salad bars etc |
Don’t eat |
home-made |
Wash and dry salad ingredients well just before making and eating salads | |
Parsley |
home-grown and store bought |
Don’t eat raw; can use in cooked dishes |
Miscellaneous | ||
Leftovers |
cooked foods |
Store uneaten leftovers covered in fridge; eat within two days; never eat cold leftovers - always reheat until steaming hot |
Tinned foods |
tinned fruit, vegetables, fish, seafood, meat, sauces etc |
Eat immediately after opening tin (hot or cold); store uneaten leftovers covered in fridge and eat hot (never cold) within two days |
Sauces and dressings |
salad dressings (oil and vinegar), bought mayonnaise, tomato sauce etc |
Store in fridge once opened |
Sushi |
store bought (all types - even without raw seafood) |
Don’t eat |
home-made |
Use freshly cooked rice, and don’t use raw meat or seafood; eat immediately; don’t eat leftovers | |
Stuffing |
stuffing from chicken or turkey |
Don’t eat unless stuffing is cooked separately (in a dish); eat hot; store uneaten leftovers in fridge and eat hot within two days |
Hummus |
store-bought or home-made |
Don’t eat |