Are you thinking of starting a small food business, selling from a roadside stall or market, or using food for fundraising? Read about the first steps, keeping your customers safe and complying with regulations. This includes packing, storing and transporting food.
The Ministry for Primary Industries (MPI) administers legislation covering all food for sale in New Zealand. This legislation is implemented by MPI Food Act Officers, and Environmental Health Officers from local councils (Territorial Authorities) who inspect the food premises that are registered with them.
The steps you need to take to get started can depend on the type of food business you intend to operate, and also where you intend to operate. As most New Zealand businesses start small and grow from there, the information in this section will be helpful when you are getting started with your food business.
- 17 Sep 2015Find out what new food safety rules mean for you
- 04 May 2015MPI updates fees and charges
- 29 Jan 2015Survey Report on Feeding Food Waste to Pigs
- 20 Jan 2015Proposed Revisions to the Cost Recovery Regimes for Biosecurity and Food Safety